🦑 The Holy Grail of Madrileño Tapas: Bocadillo de Calamares, An Essential Classic

If there is one simple, unmistakable, and profoundly emblematic bite of Madrid, it is, without a doubt, the Bocadillo de Calamares (Fried Squid Sandwich). It consists of tender squid rings, lightly battered and fried until they achieve a perfectly crispy texture, all served between the two halves of a fresh baguette-style roll. Although its concept is simple, its flavor and deep roots in Madrid's popular culture make it a delicious experience you cannot miss.

📜 A Taste of Tradition: Why Squid in the Center of Spain?

The exact origin of the squid sandwich in Madrid is uncertain, but its popularity solidified due to the tradition of consuming fish from the Cantabrian Sea, which arrived fresh in the capital thanks to the railway network. Today, it has become a classic of popular castizo (authentic Madrileño) gastronomy, especially around the Plaza Mayor and Calle Arenal. It is the perfect snack: fast, savory, and the ideal accompaniment to a drink.

✨ The Anatomy of the Perfect Bocadillo

What makes the Madrileño squid sandwich special is not complexity, but the quality and balance of three key elements:

• The Fresh Squid: A good sandwich demands quality squid, tender and flavorful, fried in clean oil.

• The Crispy Batter: It must be a light and airy coating, often made with chickpea flour or a mix that gives it a golden hue and a crunchy texture that contrasts with the interior's softness, without masking the flavor of the sea.

• The Ideal Bread: A baguette-style roll is used (generally known as pistola or baguette), crunchy on the outside (with a firm crust) and soft enough inside to slightly absorb the oil without falling apart.

• Its Simplicity: Its beauty lies in minimalism. It traditionally contains no sauces.

🍻 Where to Find the Best Bocadillos de Calamares in Madrid?

Although sold in many central bars, some places have perfected the recipe and are considered temples of the dish. The best historically are concentrated in the Centro district:

• The Bars Surrounding the Plaza Mayor:

  • Bar La Campana: Famous for its generous sandwiches and speed.

  • Bar Postas: A direct competitor known for serving abundant portions.

  • Casa Revuelta (Nearby): Although their specialty is soldaditos de Pavía (battered cod), they also serve excellent fried squid.

• Traditional Cervecerías (Beyond the Plaza Mayor): Many classic Madrid bars (especially in the Sol and Gran Vía area) that specialize in draft beer and tapas also offer it with great quality.

✅ Tips for Enjoying Your Bocadillo de Calamares

1. Order It Freshly Made: Ask for it to be prepared right away ("recién hechos") to ensure the squid is hot and the batter is at its crunchiest peak.

2. The Perfect Pairing: ALWAYS accompany it with a caña (a small, cold draft beer). The cold beer cuts through the grease from the frying and enhances the squid's flavor. If you don't drink alcohol, a Madrileño limonada works well.

3. The Sauce Question: Traditionally, it is eaten plain. However, if you wish, you can add a squeezed wedge of lemon for an acidic touch. Some tourists and younger locals add a bit of mayonnaise or alioli, but if you want to be castizo, enjoy it without them.

4. Keep It Simple: It's street food. Eat it standing at the bar or in the square.

   
   

The bocadillo de calamares is a symbol of Madrileño informal and democratic gastronomy, a quick, tasty, and deeply authentic bite that instantly connects you with the city's atmosphere and history.

Ready to try this classic?